MIZKAN Ryorishu 1L

MIZKAN Ryorishu 1L

Cooking Sake Wine 1L

요리용 사케 (가정용&업소용) 1L

44983

$9.30

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Cooking sake from Mizkan.

Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish to make them more tender, as well as to mask their smell

Ryorishu is quite similar to Western white cooking wine, it is of course made with rice, rather than grapes though. It is used to marinades and sauces.   Try sake instead of wine when cooking.

In order to sell ryorishu in grocery stores, salt is added, several percent by volume. This is required by law. This is fine for cooking if you want or need a good deal of salt in the dish. We use quite a bit of ryorishu in our home cooking, probably 2 or 3 liters per month. We end up not using very little additional salt. Generally, that is fine, but the quality of the salt that goes into cheap ryorishu is surely not very good, it is likely not natural sea salt. For subtly flavored dishes, you might not want to use salt, so high quality cooking sake like this is desirable.
Use in marinades to enhance natural flavours, make meat more tender and reduce odours from meat and fish. 

*제품설명-일식 소스의 명가 MIZKAN사에서 나온 요리용 사케입니다.

요리수는 요리용 사케로 쌀로 만든 술에 조미료를 첨가하여 알코올 도수가 낮으며 요리시 사용하여 풍성한 맛을 내실때 사용합니다.

술을 만드는 과정에서 생겨난 당분이 소량의 알코올과 함꼐 용해 되어 있어 부드러운 단맛과 은근한 향미를 냅니다.

알코올 성분이 비린내 등 잡내를 없애주고 특히 생선이나 육류 요리시에는 고기를 부드럽게 합니다.

*내용량- 1L로 가정에서 넉넉하게 사용하시기 좋습니다.

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MIZKAN Ryorishu 1L

MIZKAN Ryorishu 1L

Cooking Sake Wine 1L

요리용 사케 (가정용&업소용) 1L

Write your review