HANAMARUKI Shio Koji marinate meat mold rice Sauce 230g

HANAMARUKI Shio Koji marinate meat mold rice Sauce 230g

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$4.70

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Shio Koji
Traditional Japanese seasoning
Fine flavor and sweetness can level up your dish when it is used instead of regular shoyu. 
Carefully aged Koji Yone and salt, have been bagged remains alive the enzyme derived from koji.
Salt construction of Hanamaruki with a taste of alive enzymes of power and elegant koji,
fit well with Western also in Japanese, it is an easy-to-use all-purpose seasoning in a convenient.
Raw materials rice malt, salt, alcohol

Nutritional Information ( per 100g)
energy174kcal
Lipid0.7g
sodium5.1g
Protein3.0g
carbohydrate38.9g
Sodium chloride equivalent13.0g

 


The 3 Features of SHIO KOJI
 
1. tenderizes meat and has masking effect.
The actions fo the product's ingredients tenderize meat and fish and ensure that 
dishes can be enjoyed after cooking even they have cooled.
SHIO KOJI also moderates the strong aroma of meat and fish.
 
2. SHIO KOJI enhances the flavor
The action of enzymes that decomposes protein in amino acids enhances flavor 
to produce delicious dishes that bring out the taste of the ingredients.
 
3. No chemical seasoning additives
LIQUID SHIO KOJI is a simple seasoning produced from rice malt and salt 
and contains no coloring or chemical seasoning.
 
In addition
LIQUID SHIO KOJI enhances cooling yield!
Marinating ingredients in LIQUID SHIO KOJI improves the moisture retaining effect in meat and fish,
enhancing the cooking methods.
In addition, the water retention enhancing effect adds to the juiciness of meat and fish.

 $7.20 flat shipping fee up to 2 packs

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HANAMARUKI Shio Koji marinate meat mold rice Sauce 230g

HANAMARUKI Shio Koji marinate meat mold rice Sauce 230g

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