MARUKOME Sokuseki Wakame 12pc

MARUKOME Sokuseki Wakame 12pc

Instant Miso Soup 12pc

마루코메 인스턴트 미소 (미역 맛) 12PC

27790

$2.10

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MARUKOME Sokuseki Instant Miso Soup 12pc
Wakame Flavour

Made in Japan

Instant fresh Miso soup with seaweed made by seasoning and processing light-colored rice Miso with bonito Dashi base.
The flavor of seaweed is sure to make you hungry.

Net weight : 12pcs(216g)

IngredientsRice : Miso, Wakame Seaweed, Salt, Hydrolyzed Protein, Bonito Extract, Alcohol, Seasoning(amino acid etc.), Water

Nutrition Facts
Energy 28kcal
Protein 1.7g
Fat0.8g
Carbohydrate 3.6g
Sodium 715mg
Salt 1.8g
Nutrition Facts(Amount Per Serving)

 

About Marukome
Since ancient times Japanese people have consumed grains such as rice and soybeans that are fermented by the power of microorganisms.
Japanese fermented food has wide varieties ranging from condiments (such as soy sauce, miso, vinegar, mirin), luxury grocery items (sake, shochu) to food products (natto, pickles).
These tasty, preservable and healthy fermented foods have become a major part of Japanese dining.
Miso is an essential condiment in Japanese cuisine where miso soup is almost always served with a bowl of steamed rice.
Marukome has, since its inauguration in 1854, supplied fermented food (especially miso) to its customers for more than 150 years.
Marukome has always been in search of new ideas, methods, and inventions.
During the process, Marukome developed convenient miso products that contain dashi stock and proposed easy-to-use containers such as plastic jars.
As a result, Marukome has now become the largest miso supplier in Japan.
Japanese cuisine evolved in its own way, and has been registered as one of the world’s intangible cultural heritages along with other cuisines such as French, Mexican, and Mediterranean.
Healthy and beautiful Japanese cuisine which fully utilizes raw materials is currently widely accepted and consumed all over the world.
Marukome hopes to introduce and further spread Japan’s proud fermented condiments to the world centering on miso and koji.
 

 

About Miso
Miso is a condiment peculiar to Japan, produced through fermentation of soybeans and rice.
The prototype condiment of miso was brought from ancient China.
Since then, Japan developed it into a unique fermented condiment for over 1,000 years.
Miso is a precious source of nutrition, and,
has always been an important food indispensable in Japanese dining of any era as a condiment for a soup to have with the staple food.
The present merits of Japanese cuisine are widely acknowledged worldwide due to it having been registered as one of the world's intangible cultural heritages,
and miso is attracting attention as an extremely important condiment responsible for the “soup” in the traditional Japanese meal serving style “one soup and three side dishes”.

*제품설명: 일본 된장 150년 전통의 마루코메 사에서 나온 마루코메 인스턴트 미소입니다.
생된장 페이스트 형으로 되어있어 일본 된장 본연의 깊은 맛을 느끼시기 좋습니다.

마루코메 인스턴트 미소는 쌀된장에 콩된장을 균형있게 배합하였고 천연 가다랭이 분말과 추출물을 첨가하여 깊은 맛을 내었습니다. 느끼하지 않고 담백한 맛으로 우리 입에도 잘 맞아 먹기 좋습니다.  별다른 조리법 필요없이 끓는 물만 부어서 드실 수 있어 간편합니다. 반찬도 없고 국도 없을때, 입맛이 없거나 요리 하기 싫은 날 인스턴트 미소 스프 하나로 간단하게 식사하시기 좋습니다.  

*내용량: 마루코메 미역 인스턴트 미소가 12pc 페이스트 형으로 포장되어 있습니다.

*조리법: 끓는 물과 마루코메 미소 하나로 간편하게 맛있는 식사를 완성하실 수 있습니다.
 등산이나 여행용으로 간단하게, 가정에서 국 대용으로 좋습니다.

01, 패키지에 든 내용물을 머그잔이나 공기에 담습니다
02, 끓는 물 160ml를 넣어 잘 저어줍니다.(기호에 따라 물의 양을 조절하시면 더욱 맛있습니다.)
03, 잘 저어서 따뜻하게 드시면 맛있습니다. 

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MARUKOME Sokuseki Wakame 12pc

MARUKOME Sokuseki Wakame 12pc

Instant Miso Soup 12pc

마루코메 인스턴트 미소 (미역 맛) 12PC

Write your review