Mixed Fruits with Agar (mitsumame can) "PLENUS" 190g

Mixed Fruits with Agar (mitsumame can) "PLENUS" 190g

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Mitsumame (みつまめ) is a traditional Japanese dessert~sweet~.
It is made of small cubes of agar jelly.
The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly.
It is served in a bowl with boiled azuki beans, often gyūhi, Shiratama dango and
a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.
The mitsumame usually comes with a small pot of sweet black syrup, or kuromitsu which one pours onto the jelly before eating.
Mitsumame is usually eaten with a spoon and fork.
A bowl of fruit, sweet red peas, ice cream and gelatin that looks like ice cubes.

What a surprise~
this dessert is fabulous!
Don't be misled by “quick-and-easy"

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Mixed Fruits with Agar (mitsumame can) "PLENUS" 190g

Mixed Fruits with Agar (mitsumame can) "PLENUS" 190g

Write your review